To receive our weekly specials via email please email
seafood-gourmet@optimum.net
Sample of Weekly Specials
SOUP DU JOUR – BEEF VEGETABLE BARLEY
CUP - $3.25 PINT - $4.50 QUART - $8.99
WRAP SPECIAL – LOBSTER SALAD “BLT” - $11.99 + TAX
APPETIZERS
GRILLED CALAMARI OVER MIXED FIELD GREENS TOSSED IN A CITRUS VINEGRETTE - $8.99 + TAX
ZUCCHINI STUFFED WITH SEAFOOD STUFFING AND FINISHED IN A GARLIC WINE SAUCE - $8.99 + TAX
ENTREES
SEA SCALLOPS AND PLUMP SHRIMP
TOSSED IN A SUNDRIED TOMATO PESTO WITH RIGATONI PASTA AND PARMASEAN CHEESE
$12.99 LUNCH/$16.99 DINNER + TAX
CHAR GRILLED HALIBUT
“DIGBY BAY” HALIBUT LIGHTLY SEASONED AND SERVED WITH A TRI COLOR TUSCANY PASTA SALAD AND DRIZZLED WITH A BALSAMIC REDUCTION
$13.99 LUNCH/$17.99 DINNER + TAX
FRITTO MISTO PLATTER
A COMBINATION OF SHRIMP, CLAMS, CRAB CAKE AND CALAMARI DEEP FRIED GOLDEN BROWN AND SERVED WITH FRENCH FRIES AND COLE SLAW
$13.99 LUNCH/$17.99 DINNER + TAX
NORTHWEST SALMON AND SHRIMP BURRITOS
SALMON AND SHRIMP TOSSED WITH SCALLIONS, TOMATO, JALAPENOS AND CILANTRO ROLLED IN A FLOUR TORTILLA TOPPED AND BAKED WITH CHEDDAR CHEESE AND A CREAMY SAUCE SERVED WITH RICE PILAF
$13.99 LUNCH/$17.99 DINNER + TAX
CATCH OF THE DAY – PLEASE ASK YOUR SERVER.
