SEAFOOD GOURMET TAKE OUT SPECIALS

.

SPECIALS FOR JUNE 9TH TO JUNE 14TH    

 

SOUP DU JOUR – NAVY BEAN

 

CUP - $6

PINT - $7

QUART - $14

 

WRAP SPECIAL – CRAB CAKE WITH LETTUCE, TOMATO, AMERICAN CHEESE AND REMOULADE SAUCE - $13

PLEASE SPECIFY SUNDRIED TOMATO OR WHOLE WHEAT WRAP.

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA.

 

APPETIZERS

 

SPICY SALMON OVER CRISPY RICE - $14

LOBSTER MAC-N-CHEESE - $16

 

ENTREES

 

BLACK BASS MILANESE – TOPPED WITH ARUGULA AND TOSSED IN A LEMON VINEGRETTE WITH SHAVED PARMESAN CHEESE

LUNCH $18/ DINNER $23

 

GRILLED SALMON – TOPPED WITH A DILL CAPER BUTTER AND SERVED WITH RICE AND VEGETABLE DU JOUR

LUNCH $19/ DINNER $24

 

SHRIMP SANTORINI – SAUTEED JUMBO SHRIMP TOSSED IN A PLUM TOMATO SAUCE OVER LINGUINE AND TOPPED WITH FETA CHEESE

LUNCH $18/ DINNER $23

 

CHICKEN AND SHRIMP MARSALA – SERVED WITH MASHED POTATOES AND ASPARAGUS

LUNCH $18 DINNER $23

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.