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WEEKLY SPECIALS

MARCH  20TH - MARCH 25TH

SOUP OF THE WEEK

MONTAUK SEAFOOD CHOWDER

CUP  $5

PINT  $6

QUART  $12


WRAP SPECIAL

GRILLED SALMON WITH BROCCOLI RABE AND SUNDRIED TOMATOES

$14


APPETIZERS

LOBSTER MAC-N-CHEESE

$16

SPICY MUSSELS BRUSCHETTA

$14


ENTREES


PARMESAN HERB BAKED HALIBUT – SERVED WITH POTATO HASH

LUNCH $20 | DINNER $24

 

GRILLED SALMON AND SHRIMP – SERVED OVER A FIELD GREEN
SALAD TOSSED WITH DRIED CRANBERRIES, MANGO, NUTS,
SMOKED GOUDA CHEESE AND A MANDARIN ORANGE DRESSING

LUNCH $19 | DINNER $23

SOFT SHELL CRABS – SAUTEED AND FINISHED IN A COCONUT

CURRY SAUCE WITH JASMINE RICE

LUNCH $24 | DINNER $34


CAJUN SWORDFISH – SERVED OVER ZUCCHINI LINGUINE AND
TOPPED WITH DICED TOMATO, ONION, GARLIC, AND CAPERS

LUNCH $19 | DINNER $23

ASK US ABOUT THE CATCH OF THE DAY!

*DINNER PRICES IN THE DINING ROOM VARY DUE TO PORTION SIZE AND CHOICE OF SOUP OR SALAD

*ANY CHANGES TO THE SPECIALS MAY INCUR AN ADDITIONAL COST


Weekly Specials: Text

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