SEAFOOD GOURMET TAKE OUT SPECIALS

 

SPECIALS FOR OCTOBER 26TH THROUGH OCTOBER 31ST         

 

SOUP DU JOUR – PUMPKIN CRAB MEAT

 

CUP - $6

PINT - $7

QUART - $14

 

WRAP SPECIAL – GRILLED SCALLOPS WITH PORTOBELLO MUSHROOM AND FRESH MOZZARELLA CHEESE - $16

PLEASE SPECIFY WHOLE WHEAT OR SUNDRIED TOMATO WRAP

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA.

 

APPETIZERS

 

MUSSELS IN A COCONUT CURRY CREAM SAUCE - $17

CRABMEAT, SPINACH AND ARTICHOKE DIP SERVED WITH PITA BREAD - $16

 

ENTREES

 

SHRIMP AND SALMON BURRITOS – SHRIMP AND CHUNKS OF SALMON SAUTEED AND TOSSED WITH ONIONS, JALAPENOS, MUSHROOMS AND CILANTRO WRAPPED IN FLOUR TORTILLAS TOPPED WITH CHEESE SAUCE AND SERVED WITH YELLOW RICE

$21 LUNCH / $26 DINNER

 

SWORDFISH BRUSCHETTA – GRILLED SWORDISH WRAPPED WITH BACON AND SERVED OVER AN ARUGULA SALAD WITH CHERRY TOMATOES, ONIONS AND CUCUMBERS TOSSED WITH OIL AND VINEGAR SERVED WITH GARLIC BREAD

$23 LUNCH / $28 DINNER

 

CHEF JOHN’S TROUT – PAN SEARED TROUT TOPPED WITH ROASTED CHERRY TOMATOES, SHALLOTS AND CAPERS SERVED OVER CRABMEAT RISOTTO

$21 LUNCH / $26 DINNER

 

WILD JUMBO IRISH SHRIMP – CAJUN SHRIMP TOSSED WITH GARLIC, ONIONS, TOMATOES, MUSHROOMS AND SPINACH FINISHED IN AN IRISH CREAM SAUCE OVER FARFALLE PASTA

$22 LUNCH / $27 DINNER

 

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE

HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.