WEEKLY SPECIALS

MAY 16TH - MAY 21ST

SOUP OF THE WEEK

ESCAROLE AND BEAN SOUP

CUP  $4.50

PINT  $5.50

QUART  $11

WRAP SPECIAL

CAJUN TUNA (SERVED RARE) WITH SPINACH AND CUCUMBER WASABI

$13

APPETIZERS

COCONUT OYSTERS WITH PAPAYA SALSA

$14

LOBSTER AND POTATO BALLS WITH BOOM BOOM SAUCE

$15

ENTREES

SALMON AND SHRIMP BURRITO - SALMON AND SHRIMP SAUTEÉD WITH ONIONS AND MUSHROOMS. ROLLED IN A FLOUR TORTILLA AND SERVED WITH QUESO FRESCO, CILANTRO CREAM, AND YELLOW RICE.

LUNCH $17 | DINNER $21

​​

PRETZEL ENCRUSTED BLACK BASS - DRIZZLED WITH A LIME-HONEY GLAZE AND SERVED WITH ROASTED SWEET POTATOES AND VEGETABLES.

LUNCH $17 | DINNER $21

RAVIOLI A LA CASA - SAUTEÉD PLUMP SHRIMP FINISHED IN A SUNDRIED TOMATO CHAMPAGNE CREAM SAUCE. SERVED WITH CHEESE RAVIOLI AND TOPPED WITH LOBSTER MEAT.

LUNCH $19 | DINNER $23

HALIBUT WRAPPED IN BACON - SERVED OVER SAUTEÉD ZUCCHINI WITH CHERRY TOMATOES AND ONIONS

LUNCH $18 | DINNER $22

​

SOFTSHELL CRABS - ANY STYLE

MARKET PRICE

​

ASK US ABOUT THE CATCH OF THE DAY!

​

*PRICES IN THE DINING ROOM VARY

*ANY CHANGES TO THE SPECIALS MAY INCUR AN ADDITIONAL COST

​

Join SFG Weekly Specials Email List Below: