SEAFOOD GOURMET TAKE OUT SPECIALS

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SPECIALS FOR JULY 7TH THROUGH JULY 12TH      

 

SOUP DU JOUR – CHICKEN TORTILLA

 

CUP - $6

PINT - $7

QUART - $14

 

WRAP SPECIAL – SHRIMP SALAD WITH LETTUCE, TOMATO, AVOCADO AND BACON - $13

PLEASE SPECIFY SUNDRIED TOMATO OR WHOLE WHEAT WRAP.

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA.

 

APPETIZERS

 

BUFFALO SHRIMP AND CALAMARI TOPPED WITH BLUE CHEESE CRUMBLES AND DICED CELERY - $15

SHRIMP QUESADILLA WITH GUACAMOLE, SOUR CREAM AND PICO DE GALLO

$15

 

ENTREES

 

SEAFOOD JAMBALAYA – SHRIMP, SCALLOPS, MUSSELS, CLAMS AND ANDOUILLE SAUSAGE TOSSED WITH A CREOLE STYLE RICE

                                             LUNCH $20 / DINNER $25                              

 

PAN SEARED SWORDFISH – WRAPPED IN BACON AND TOPPED WITH CRABMEAT STUFFING FINISHED WITH A MARSALA WINE SAUCE AND SERVED WITH MASHED POTATOES AND VEGETABLES

LUNCH $20 / DINNER $25

 

BLACKENED SALMON – SERVED OVER A TOSSED SALAD WITH AVOCADO, TOMATOES, CHEDDAR CHEESE, RED ONIONS, RANCH DRESSING AND TOPPED WITH TORTILLA STRIPS

LUNCH $19 / DINNER $24

 

SHRIMP SUPREMO – TOSSED WITH DICED TOMATOES, SHITAKE MUSHROOMS, ARTICHOKE HEARTS, ROASTED RED PEPPERS, SPINACH, OLIVE OIL AND GARLIC OVER A BED OF LINGUINE

LUNCH $18 / DINNER $23

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.