SEAFOOD GOURMET TAKE OUT SPECIALS

 

SPECIALS FOR SEPTEMBER 14TH THROUGH SEPTEMBER 19TH     

 

SOUP DU JOUR – SPLIT PEA WITH HAM

 

CUP - $6

PINT - $7

QUART - $14

 

WRAP SPECIAL – PANKO SHRIMP CAESAR WRAP - $13

PLEASE SPECIFY WHOLE WHEAT OR SUNDRIED TOMATO WRAP

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA.

 

APPETIZERS

 

LOBSTER RAVIOLI IN A CHAMPAGNE CREAM SAUCE - $16

BACON WRAPPED SCALLOPS TOPPED WITH A PINEAPPLE SALSA - $18

 

ENTREES

 

POTATO EL HORNO – BAKED POTATO STUFFED WITH PLUMP SHRIMP, SEA SCALLOPS, ONIONS AND MUSHROOMS IN A SAFFRON CREAM

$23 LUNCH / $28 DINNER

 

GRILLED SALMON – TOPPED WITH BLUE CHEESE CRUMBLES AND SERVED OVER A LENTIL STEW

$21 LUNCH / $26 DINNER

 

PARMESAN ENCRUSTED BLACK BASS – SERVED OVER PENNE PASTA TOSSED IN A CAJUN CREAM SAUCE

$21 LUNCH / $26 DINNER

 

RAINBOW TROUT ALMONDINE – DRIZZLED WITH A SHERRY WINE SAUCE AND SERVED WITH A BRAISED LEEK RISOTTO

$20 LUNCH / $25 DINNER

 

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE

HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.