SEAFOOD GOURMET TAKE OUT SPECIALS

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SPECIALS FOR APRIL 21ST TO APRIL 26TH   

 

SOUP DU JOUR – CHICKEN ORZO

 

CUP - $6

PINT - $7

QUART - $14

 

WRAP SPECIAL – SEARED TUNA WITH SEAWEED SALAD AND CUCUMBER WASABI - $13

PLEASE SPECIFY SUNDRIED TOMATO OR WHOLE WHEAT WRAP.

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA.

 

APPETIZERS

 

PEMAQUID MUSSELS TOSSED IN A GARLIC LEMON BUTTER - $15

FRIED CALAMARI WITH CHERRY PEPPERS AND BLUE CHEESE CRUMBLES - $15

 

ENTREES

 

SEARED CHILEAN SEA BASS – TOPPED WITH FRIED ZUCCHINI AND SERVED WITH A BRAISED LEEK RISOTTO AND A RED PEPPER COULIS

LUNCH $27/ DINNER $32

 

GRILLED SALMON AND SHRIMP – DRIZZLED WITH A TOASTED SESAME DRESSING AND SERVED WITH JASMINE RICE AND A GRILLED VEGETABLE KABOB

LUNCH $19/ DINNER $24

 

SEAFOOD MONTE CARLO – PLUMP SHRIMP, MUSSELS AND CLAMS FINISHED IN A WHITE CLAM BROTH WITH GARLIC, BACON AND ONIONS OVER A BED OF LINGUINE

LUNCH $19/ DINNER $24

 

RAINBOW TROUT – SEASONED PAN SEARED TROUT SERVED WITH LOBSTER MASHED POTATOES AND VEGETABLES

LUNCH $19/ DINNER $24

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.