Weekly Specials

November 29th - December 4th

Soup of the Week

Cream of Potato and Shrimp

Cup  $4.50

Pint  $5.50

Quart  $11.00

Wrap Special

Cajun Tuna (served rare) with avocado, spinach, and cucumber wasabi dressing

$12.00

Appetizers

Honey-Lime Shrimp in a tortilla shell

$12

Grilled Octopus and Calamari tossed with an arugula and cucumber salad

$13

Large Florida Stone Crab Claws

$11/piece 

Entrees

Shrimp and Scallops - tossed in a Grand Marnier cream sauce and served with butternut squash ravioli

Lunch $18 | Dinner $22

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"Everything" Seasoned Wild Salmon - served over a mixed green salad tossed with smoked gouda cheese, mandarin oranges, pears, and honey mustard dressing

Lunch $18 | Dinner $22

Cajun Halibut - served with fettuccine carbonara

Lunch $17 | Dinner $21

Piña Colada Shrimp - sautéed shrimp finished in a Caribbean coconut rum and pineapple sauce. Served with jasmine rice.

Lunch $16 | Dinner $20

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ASK US ABOUT THE CATCH OF THE DAY!

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