SEAFOOD GOURMET TAKE OUT SPECIALS

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SPECIALS FOR AUGUST 18TH THROUGH AUGUST 23RD        

 

SOUP DU JOUR – BEEF BARLEY

 

CUP - $6

PINT - $7

QUART - $14

 

WRAP SPECIAL – PANKO SHRIMP CAESAR - $12

PLEASE SPECIFY SUNDRIED TOMATO OR WHOLE WHEAT WRAP.

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA.

 

APPETIZERS

 

LOBSTER POTATO BALLS WITH BOOM BOOM SAUCE - $16

BAKED OYSTERS TOPPED WITH HORSERADISH, SPINACH AND CHEDDAR CHEESE - $14

 

ENTREES

 

TEMPURA BATTERED SOFT SHELL CRABS – SERVED WITH JASMINE RICE AND PINEAPPLE SALSA

LUNCH $28 / DINNER $38

 

GRILLED SALMON AND CALAMARI – OVER GREEN SALAD WITH STRAWBERRIES, MANDARIN ORANGES, WALNUTS, FETA CHEESE AND TOSSED IN A TOASTED SESAME DRESSING

LUNCH $19 / DINNER $24

 

VEAL AND SHRIMP MARSALA – SERVED WITH MASHED POTATOES AND VEGETABLE DU JOUR

LUNCH $19 / DINNER $24

 

LOBSTER TAIL AND SHRIMP – TOSSED IN A SUNDRIED TOMATO PESTO OVER A BED OF ANGEL HAIR

LUNCH $22/ DINNER $27

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.