top of page

WEEKLY SPECIALS

MAY 22ND - MAY 27TH

SOUP DU JOUR

MARYLAND CRAB CHOWDER
CUP - $5

PINT - $6

QUART - $12


WRAP SPECIAL

CAJUN SALMON WITH PORTOBELLO
MUSHROOMS AND FRESH MOZZARELLA - $13

PLEASE SPECIFY SUNDRIED TOMATO WRAP OR WHOLE WHEAT WRAP

APPETIZERS

COCONUT LOBSTER TAIL WITH SWEET THAI CHILI SAUCE - $18
CAJUN STYLE STEAMED CLAMS WITH ONIONS, BACON AND

BUTTER - $17


ENTREES

PAN SEARED HALIBUT – TOPPED WITH A SUNDRIED TOMATO
PESTO CREAM SAUCE WITH POLENTA AND VEGETABLES

LUNCH $19/DINNER $23

GRILLED WILD SALMON – SERVED OVER AN ARUGULA SALAD

TOPPED WITH A MANGO-PAPAYA SALSA

LUNCH $19/DINNER $23

SEAFOOD AJO – SAUTEED LOBSTER TAIL, SHRIMP AND MUSSELS
TOSSED WITH ASPARAGUS, CHERRY TOMATOES AND A ROASTED

GARLIC CREAM SAUCE OVER LINGUINE

LUNCH $20/DINNER $25

SWEET POTATO ENCRUSTED BLACK BASS – OVER SAUTEED

BROCCOLI RABE
LUNCH $17/DINNER $21

PRICES LISTED ARE TAKEOUT PRICES. PRICES IN THE DINING
ROOM MAY BE HIGHER. ANY CHANGES TO SPECIALS WILL INCUR

AN ADDITIONAL CHARGE.

Weekly Specials: Text

Join SFG Weekly Specials Email List Below:

Weekly Specials: Text
bottom of page