Weekly Specials

October 18th - October 23rd

Soup of the Week

Minestrone

Cup  $4.50

Pint  $5.50

Quart  $11.00


Wrap Special

Bacon Wrapped Shrimp with BBQ sauce and sautéed onions

$10.00


Appetizers

Fish taquitos with lettuce, cilantro, guacamole, and sour cream 

$12

Lobster stuffed mushrooms au gratin

$15


Entrees

Lemon Sole a la Casa - Egg dipped sole fillet finished in a white wine-lemon sauce with artichoke hearts, capers, and roasted peppers. Served with rice.

Lunch $16 | Dinner $20 

Grilled Seafood Trio - Char grilled salmon fillet, shrimp, and octopus served over arugula with a tomato bruschetta and parmesan cheese

Lunch $17 | Dinner $21


Sweet Potato Encrusted Black Bass - served with sautéed broccoli rabe in garlic and oil

Lunch $16 | Dinner $20


Seafood Santorini - Sautéed shrimp, calamari, clams, and mussels tossed in a lite plum tomato sauce. Served over linguine and topped with feta cheese.

Lunch $17 | Dinner $21

ASK US ABOUT THE CATCH OF THE DAY!



 

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