WEEKLY SPECIALS

NOVEMBER 21ST - NOVEMBER 26TH

SOUP OF THE WEEK

FRENCH ONION SOUP

CUP  $5

PINT  $6

QUART  $12

WRAP SPECIAL

GRILLED SALMON WITH ARUGULA, ROASTED PEPPERS, AND BALSAMIC VINAIGRETTE 

$12

APPETIZERS

LOBSTER-STUFFED PORTOBELLO MUSHROOMS TOPPED WITH MOZZARELLA CHEESE

$16

OCTOPUS BRUSCHETTA WITH FRESH TOMATOES, RED ONIONS, AND A BALSAMIC GLAZE 

$14

ENTREES

CRABMEAT STUFFED CALAMARI - TOSSED WITH A FRA DIAVOLO SAUCE AND SERVED OVER A BED OF LINGUINE

LUNCH $17 | DINNER $21​

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GRILLED WILD SALMON - SERVED OVER A TRI-COLOR SALAD TOSSED WITH RED ONIONS, FETA CHEESE, CUCUMBER, KALAMATA OLIVES, AND A RED WINE VINAIGRETTE 

LUNCH $20 | DINNER $24

ALMOND-ENCRUSTED HALIBUT - PAIRED WITH AN ORZO PASTA TOSSED WITH ASPARAGUS, BROCCOLI FLORETS, ZUCCHINI, GARLIC, AND PARMESAN CHEESE

LUNCH $20 | DINNER $24

RAINBOW TROUT LANGOUSTINO - SEARED TROUT FILLET FINISHED IN A SHERRY WINE SAUCE WITH LOBSTER MEAT. SERVED WITH RICE AND VEGETABLES.

LUNCH $17 | DINNER $21

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ASK US ABOUT THE CATCH OF THE DAY!

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*PRICES IN THE DINING ROOM VARY

*ANY CHANGES TO THE SPECIALS MAY INCUR AN ADDITIONAL COST

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