SEAFOOD GOURMET TAKE OUT SPECIALS

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SPECIALS FOR NOVEMBER 10TH THROUGH NOVEMBER 15TH               

 

SOUP DU JOUR – BROCCOLI CHEDDAR

 

CUP - $6

PINT - $7

QUART - $14

 

WRAP SPECIAL – CRAB CAKE, AMERICAN CHEESE, LETTUCE, TOMATO AND REMOULADE SAUCE - $13

PLEASE SPECIFY SUNDRIED TOMATO OR WHOLE WHEAT WRAP.

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA.

 

APPETIZERS

 

CRABMEAT AND SPINACH DIP WITH PITA CHIPS - $15

GRILLED OCTOPUS AND CALAMARI TOSSED WITH CHERRY PEPPERS AND ARUGALA - $17

 

ENTREES

 

SEAFOOD RISOTTO – SHRIMP, MUSSELS AND CALAMARI TOSSED WITH RISOTTO, SPINACH AND A SAFFRON CREAM SAUCE

LUNCH $20 / DINNER $25

 

BUFFALO GRILLED SALMON – TOPPED WITH CRUMBLED BLUE CHEESE OVER A MIXED GREEN SALAD

LUNCH $19 / DINNER $24

 

COLOSSAL PANKO SHRIMP – OVER FETTUCINE PRIMAVERA WITH A CARBONARA SAUCE

LUNCH $20 / DINNER $25

 

PAN SEARED HALIBUT – TOPPED WITH A SUNDRIED TOMATO HERB SAUCE AND SERVED WITH COUSCOUS AND BROCCOLI RABE

LUNCH $22 / DINNER $27

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.