The Freshest Catch in North Jersey since 1988
103 W. Pleasant Avenue, Maywood, NJ, 07607
SEAFOOD GOURMET TAKE OUT SPECIALS
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SPECIALS FOR DECEMBER 2ND TO DECEMBER 7TH
SOUP DU JOUR – BEEF BARLEY
CUP - $5
PINT - $6
QUART - $12
WRAP SPECIAL – SHRIMP SALAD WITH BACON, AVOCADO, LETTUCE AND TOMATO - $12
PLEASE SPECIFY SUNDRIED TOMATO WRAP OR WHOLE WHEAT WRAP
MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA
APPETIZERS
BATTERED DIPPED COLOSSAL CRAB NUGGETS WITH SWEET THAI CHILI SAUCE - $17
SHRIMP BAKED IN A CHEDDAR CHEESE SAUCE AND SERVED OVER GARLIC BREAD - $14
ENTREES
BLACK BASS VERONIQUE – SAUTEED EGG DIPT BASS FILLET FINISHED IN A WHITE WINE LEMON SAUCE GARNISHED WITH FRESH GRAPES AND SERVED WITH RICE
LUNCH $18 / DINNER $22
GRILLED SALMON MEDITERRANEAN – SERVED OVER A SALAD TOSSED WITH TOMATOES, RED ONION, CUCUMBERS, GREEN PEPPERS, FETA CHEESE AND A RED WINE VINEGRETTE
LUNCH $18 / DINNER $22
SEARED HALIBUT – SERVED IN A WHITE BEAN SPINACH STEW
LUNCH $20 / DINNER $24
SEAFOOD MONTE CARLO – SHRIMP, MUSSELS, CLAMS, MUSHROOMS AND BACON FINISHED IN A WHITE WINE CLAM BROTH OVER A BED OF LINGUINE
LUNCH $19 / DINNER $23
PRICES LISTED ARE TAKE OUT PRICES. DINING ROOM PRICES MAY BE HIGHER. ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.