Weekly Specials

September 20th - September 25th

Soup of the Week

Chicken Barley

Cup  $4.50

Pint  $5.50

Quart  $11.00


Wrap Special

Thai Chili Shrimp with lettuce and ranch dressing

$10.00


Appetizers

Tuscan Style Prince Edward Island Mussels - simmered in port wine with onions and white beans 

$13

Bacon Wrapped Shrimp with BBQ sauce

$12


Entrees

Seared Chilean Seabass - topped with chimichurri and served with creamy polenta and asparagus 

Lunch $19 | Dinner $23 


Grilled Salmon and Shrimp - served over a jicama-avocado salad with mandarin oranges and a lemon vinaigrette

Lunch $17 | Dinner $21


Baked Bronzini Fillet - with chipotle butter and jasmine rice

Lunch $18 | Dinner $22


Seared Orange Roughy - finished with a tomato-lemon coulis and served with potato croquettes

Lunch $16 | Dinner $20


Soft Shell Crabs - Any style!

Market Price

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ASK US ABOUT THE CATCH OF THE DAY!

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