Weekly Specials

January 17th - January 22nd

Soup of the Week

Split Pea with Ham

Cup  $4.50

Pint  $5.50

Quart  $11.00


Wrap Special

Battered Shrimp with bacon, avocado, lettuce, and Boom Boom sauce

$11.00


Appetizers

Grilled Calamari over arugula and Pico de Gallo

$13

Prince Edward Island Mussels simmered in a coconut curry sauce

$13


Entrees

Pan Seared Chilean Seabass - finished in a wild mushroom brown sauce and served with potato croquettes

Lunch $19 | Dinner $23

Grilled Trio - Char grilled Salmon fillet, Shrimp, and Octopus over a garbanzo bean salad with tomatoes, cucumbers, red onion, red bell peppers, and feta cheese

Lunch $18 | Dinner $22


Crabmeat Stuffed Shrimp and Calamari - finished in a spicy plum tomato sauce and served with a parmesan risotto 

Lunch $17 | Dinner $21


Halibut Amor - sautéed, egg-dipped Halibut fillet finished in a sundried tomato cream sauce and served with rice and vegetables 

Lunch $18 | Dinner $22

ASK US ABOUT THE CATCH OF THE DAY!

*Prices in the dining room vary.



 

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