SEAFOOD GOURMET TAKE OUT SPECIALS

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SPECIALS FOR MAY 12TH THROUGH MAY 17TH     

 

SOUP DU JOUR – VEGETABLE LENTIL

 

CUP - $6

PINT - $7

QUART - $14

 

WRAP SPECIAL – GRILLED SWORDFISH WITH LETTUCE, PICO DE GALLO AND A CILANTRO CREAM - $13

PLEASE SPECIFY SUNDRIED TOMATO OR WHOLE WHEAT WRAP.

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA.

 

APPETIZERS

 

ESCARGOT TOSSED IN A SUNDRIED TOMATO CHAMPAGNE SAUCE SERVED IN A PUFF PASTRY - $14

COCONUT LOBSTER TAIL WITH MANGO SALSA AND SWEET THAI CHILI - $16

 

ENTREES

 

PASTA ALA CASA – SHRIMP AND CHORIZO TOSSED WITH BROCCOLI RABE AND RED BELL PEPPERS IN A LIGHT RED SAUCE OVER LINGUINE

LUNCH $19 / DINNER $24

 

CAJUN SALMON – OVER MIXED GREENS WITH ROASTED BEETS, RED ONIONS, WALNUTS, STRAWBERRIES AND GOAT CHEESE WITH A HONEY MUSTARD DRESSING

LUNCH $19 / DINNER $24

 

PAN SEARED ORANGE ROUGHY – FINISHED WITH A ROASTED SHALLOT CREAM SAUCE AND SERVED WITH POTATO CROQUETTE AND VEGETABLES

LUNCH $18 / DINNER $23

 

BAKED CHILEAN SEA BASS – SERVED OVER A WHITE BEAN AND SPINACH STEW

LUNCH $26 / DINNER $36

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.