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WEEKLY SPECIALS

DECEMBER 4TH - DECEMBER 9TH

SOUP DU JOUR

POTATO LEEK

CUP - $5
PINT - $6
QUART - $12


WRAP SPECIAL

PANKO SHRIMP, AVOCADO, LETTUCE AND CHIPOTLE AIOLI

$11

PLEASE SPECIFY SUNDRIED TOMATO WRAP OR WHOLE WHEAT WRAP


APPETIZERS

THAI CHILI FRIED CALAMARI - $13
CAJUN SHRIMP SWEET POTATO BITES - $13


ENTREES

PAN SEARED SCROD FLORENTINE – SEARED SCROD LOIN OVER SAUTEED
SPINACH WITH DICED TOMATOES, PARMESAN CHEESE AND A TOUCH OF

CREAM

LUNCH $19 / DINNER $23

MISO GLAZED SALMON – WITH JASMINE RICE AND BROCCOLI FLORETS

LUNCH $17 / DINNER $21

PANKO HORSERADISH AND CRABMEAT ENCRUSTED RAINBOW TROUT
PAIRED WITH CHEDDAR MASHED POTATOES AND VEGETABLES

LUNCH $18 / DINNER $22


SHRIMP FANDANGO – PLUMP SHRIMP WRAPPED IN HICKORY SMOKED BACON
BASTED WITH A TANGY BBQ SAUCE AND SERVED WITH CORN FRITTERS

LUNCH $18 / DINNER $22


PRICES LISTED ARE TAKE OUT PRICES. DINING ROOM PRICES MAY BE
HIGHER. ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.

Weekly Specials: Text

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