SEAFOOD GOURMET TAKE OUT SPECIALS

 

SPECIALS FOR FEBRUARY 9TH TO FEBRUARY 14TH        

 

SOUP DU JOUR – MONTAUK SEAFOOD CHOWDER

 

CUP - $7

PINT - $8.50

QUART - $17

 

WRAP SPECIAL – PANKO SHRIMP CAESAR - $12

PLEASE SPECIFY SUNDRIED TOMATO OR WHOLE WHEAT WRAP.

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA.

 

APPETIZERS

 

MUSSELS ARRABIATA - $16

SHRIMP TOSSED WITH A COCONUT AMARETTO SAUCE - $15

 

ENTREES

 

SHRIMP ALA CASA – SAUTEED SHRIMP TOSSED WITH SHALLOTS, SUNDRIED TOMATOES, GORGONZOLA CHEESE AND A BRANDY CREAM SAUCE OVER FARFALLE PASTA

$20 LUNCH / $25 DINNER

 

GRILLED SALMON – WITH A MUSHROOM LEMON BUTTER SAUCE SERVED WITH SPINACH AND MASHED POTATOES

$20 LUNCH / $25 DINNER

 

HORSERADISH PANKO ENCRUSTED BLACK BASS – TOPPED WITH BATTERED CRAB MEAT OVER JASMINE RICE

$20 LUNCH / $25 DINNER

 

SEAFOOD RISOTTO – SAUTEED SHRIMP, MUSSELS AND CALAMARI TOSSED WITH RISOTTO IN A LIGHT RED SAUCE

$20 LUNCH / $25 DINNER

 

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.