Weekly Specials

May 10th - May 15th

Soup of the Week - Split Pea with Ham

Cup  $4.50

Pint  $5.50

Quart  $11.00

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Wrap Special -

Grilled Swordfish with Portobello mushrooms and a balsamic glaze

$11.00

Deluxe - with a fountain drink and French fries

$14.00

Appetizers

Baked Oysters with Cajun Crabmeat

$13

Prince Edward Island Mussels simmered with chorizo, broccoli rabe, garlic, and white wine

$12

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Entrees

Parmesan Encrusted Soft Shell Crabs - Served over sautéed zucchini with onions and tomatoes

Lunch $18 | Dinner $22

Grilled Wild Salmon and Sea Scallops - Served over a Mesclun salad with dried cranberries, walnuts, and goat cheese tossed with a Mandarin orange dressing

Lunch $17 | Dinner $21

Seafood a la Casa - Sautéed shrimp, clams, mussels, and calamari, finished in a Caribbean coconut rum cream sauce, and served over linguine

Lunch $16 | Dinner $20

Baked Stuffed Eggplant - Thin slices of eggplant wrapped around a crabmeat and cheese stuffing, simmered in a pink sauce, and served with garlic bread

Lunch $17 | Dinner $21

ASK US ABOUT THE CATCH OF THE DAY!