Weekly Specials

July 26th - July 31st

Soup of the Week

Cream of Wild Mushroom

Cup  $4.50

Pint  $5.50

Quart  $11.00

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Wrap Special 

Thai Chili Shrimp with ranch dressing and lettuce

$9.00

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Appetizers

Baked Artichoke and Crabmeat Au Gratin

$14

Drunken Steamers

$16

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Entrees

Parmesan Encrusted Lobster Tail and Shrimp - served over fettuccine primavera in alfredo sauce

Lunch $19 | Dinner $23

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Grilled Wild Salmon and Scallops - served with a macaroni and bean salad

Lunch $18 | Dinner $22

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Black Bass Sorrentino - pan seared fillet topped with thinly sliced eggplant, tomato, and fresh mozzarella. Served over linguine with garlic and oil.

Lunch $16 | Dinner $20

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Horseradish Encrusted Rainbow Trout - drizzled with a smoked salmon cream sauce. Served with jasmine rice and vegetables.

Lunch $16 | Dinner $20

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Soft Shell Crabs - Any style!

Market Price

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ASK US ABOUT THE CATCH OF THE DAY!