SEAFOOD GOURMET TAKE OUT SPECIALS

 

SPECIALS FOR APRIL 13TH THROUGH APRIL 18TH

 

SOUP DU JOUR – VEGETABLE LENTIL

 

CUP - $6

PINT - $7

QUART - $14

 

WRAP SPECIAL – THAI CHILI SHRIMP WITH COLE SLAW - $12

PLEASE SPECIFY WHOLE WHEAT OR SUNDRIED TOMATO WRAP

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA.

 

APPETIZERS

 

LOBSTER MEAT AND AVOCADO ON GARLIC BREAD - $17

TEQUILA HONEY-LIME SHRIMP IN A TORTILLA SHELL - $14

 

ENTREES

 

SUGAR SEARED ARCTIC CHAR – SERVED WITH DICED ROASTED POTATOES AND VEGETABLES

$19 LUNCH / $24 DINNER

 

SEAFOOD PAELLA – PLUMP SHRIMP, CLAMS, MUSSELS AND CALAMARI SIMMERED WITH A SAFFRON INDUCES RICE

$22 LUNCH / $27 DINNER

 

CHIPOTLE-CINNAMON ENCRUSTED SWORDFISH – TOPPED WITH ROASTED SHALLOTS AND CHERRY TOMATOES SERVED WITH TOASTED ALMOND RISOTTO

$22 LUNCH / $27 DINNER

 

SOUTH AFRICAN LOBSTER TAIL AND SHRIMP PRIMAVERA – TOSSED IN A CREAMY ALFREDO SAUCE OVER FETTUCINE PASTA

$24 LUNCH / $29 DINNER

 

CATCH OF THE DAY – PLEASE ASK YOUR SERVER

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.