SEAFOOD GOURMET TAKE OUT SPECIALS

 

SPECIALS FOR JANUARY 5TH THROUGH JANUARY 10TH     

 

SOUP DU JOUR – MARYLAND CRAB CHOWDER

 

CUP - $7

PINT - $8.50

QUART - $17

 

WRAP SPECIAL – SHRIMP SALAD WITH LETTUCE, TOMATO AND AVOCADO - $12

PLEASE SPECIFY SUNDRIED TOMATO OR WHOLE WHEAT WRAP.

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA.

 

APPETIZERS

 

LOBSTER RAVIOLI TOSSED IN A ROASTED SHALLOT CREAM SAUCE TOPPED WITH SHRIMP - $16

BUFFALO CALAMARI TOPPED WITH CRUMBLED BLUE CHEESE - $16

 

ENTREES

 

SEAFOOD ARRABBIATA – SHRIMP, CALAMARI AND MUSSELS TOSSED WITH GARLIC, ONIONS, CAPERS, CHERRY PEPPERS AND PENNE PASTA FINISHED IN A LIGHT RED SAUCE

$20 LUNCH / $25 DINNER

 

GRILLED SALMON – FINISHED WITH A HONEY-GARLIC SOY GLAZE AND SERVED OVER BOK CHOY

$20 LUNCH / $25 DINNER

 

CRABMEAT STUFFED SHRIMP AND LOBSTER TAIL – A WINNING COMBINATION SERVED WITH ROASTED POTATOES AND ASPARAGUS

$27 LUNCH / $37 DINNER

 

SEARED SEA SCALLOPS – FINISHED WITH A SAFFRON CREAM SAUCE AND SERVED WITH SUNDRIED TOMATO RISOTTO

$23 LUNCH / $28 DINNER

 

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.