The Freshest Catch in North Jersey since 1988
103 W. Pleasant Avenue, Maywood, NJ, 07607
SEAFOOD GOURMET TAKE OUT SPECIALS
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SPECIALS FOR JULY 7TH THROUGH JULY 12TH
SOUP DU JOUR – CHICKEN TORTILLA
CUP - $6
PINT - $7
QUART - $14
WRAP SPECIAL – SHRIMP SALAD WITH LETTUCE, TOMATO, AVOCADO AND BACON - $13
PLEASE SPECIFY SUNDRIED TOMATO OR WHOLE WHEAT WRAP.
MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA.
APPETIZERS
BUFFALO SHRIMP AND CALAMARI TOPPED WITH BLUE CHEESE CRUMBLES AND DICED CELERY - $15
SHRIMP QUESADILLA WITH GUACAMOLE, SOUR CREAM AND PICO DE GALLO
$15
ENTREES
SEAFOOD JAMBALAYA – SHRIMP, SCALLOPS, MUSSELS, CLAMS AND ANDOUILLE SAUSAGE TOSSED WITH A CREOLE STYLE RICE
LUNCH $20 / DINNER $25
PAN SEARED SWORDFISH – WRAPPED IN BACON AND TOPPED WITH CRABMEAT STUFFING FINISHED WITH A MARSALA WINE SAUCE AND SERVED WITH MASHED POTATOES AND VEGETABLES
LUNCH $20 / DINNER $25
BLACKENED SALMON – SERVED OVER A TOSSED SALAD WITH AVOCADO, TOMATOES, CHEDDAR CHEESE, RED ONIONS, RANCH DRESSING AND TOPPED WITH TORTILLA STRIPS
LUNCH $19 / DINNER $24
SHRIMP SUPREMO – TOSSED WITH DICED TOMATOES, SHITAKE MUSHROOMS, ARTICHOKE HEARTS, ROASTED RED PEPPERS, SPINACH, OLIVE OIL AND GARLIC OVER A BED OF LINGUINE
LUNCH $18 / DINNER $23
PRICES LISTED ARE TAKE OUT PRICES. DINING ROOM PRICES MAY BE HIGHER. ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.