SEAFOOD GOURMET TAKE OUT SPECIALS

 

SPECIALS FOR SEPTEMBER 8TH THROUGH SEPTEMBER 12TH     

 

SOUP DU JOUR – MONTAUK SEAFOOD CHOWDER

 

CUP - $6

PINT - $7

QUART - $14

 

WRAP SPECIAL – BLACKENED SALMON WITH AVOCADO, LETTUCE AND RED ONION - $13

PLEASE SPECIFY WHOLE WHEAT OR SUNDRIED TOMATO WRAP

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA.

 

APPETIZERS

 

GRILLED OCTOPUS WITH ONION, CHERRY TOMATOES AND BLACK OLIVES - $17

CONCH FRITTERS WITH BOOM BOOM SAUCE - $15

 

ENTREES

 

SEAFOOD POT PIE – LOBSTER MEAT, SHRIMP AND SEA SCALLOPS SIMMERED IN A CREAMY VELOUTE WITH VEGETABLES IN A PUFF PASTRY SHELL

$25 LUNCH / $30 DINNER

 

GRILLED HONEY-SOY SALMON – SERVED WITH COCONUT RICE AND BOK CHOY

$21 LUNCH / $26 DINNER

 

HORSERADISH ENCRUSTED BLACK BASS – OVER SAUTEED SPINACH

$20 LUNCH / $25 DINNER

 

SHRIMP TACOS – BATTERED SHRIMP IN SOFT FLOUR TORTILLAS TOPPED WITH CHEESE, LETTUCE AND PICO DE GALLO SERVED WITH YELLOW RICE

$20 LUNCH / $25 DINNER

 

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE

HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.