Weekly Specials

June 21st - June 26th

Soup of the Week

Chicken Barley

Cup  $4.50

Pint  $5.50

Quart  $11.00

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Wrap Special 

Crab Cake with American cheese, lettuce, tomato, and remoulade sauce

$11.00

Deluxe - with a fountain drink and French fries

$14.00

Appetizers

Coconut fried oysters with mango salsa

$13

Snow Crab Claws tossed with garlic butter

$15

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Entrees

Swordfish Scarpariello - Pan Seared Swordfish Steak finished with a garlic-wine sauce with onions, cherry peppers, and potato wedges

Lunch $17 | Dinner $21

Grilled Wild Salmon - Served over a watermelon, arugula, and cucumber salad with feta cheese and a lemon vinaigrette

Lunch $17 | Dinner $21

Seared Sea Scallops - Served with roasted corn risotto and a lemon butter sauce

Lunch $17 | Dinner $21

Orzo a la Casa - Shrimp, Mussels, and Clams tossed with orzo pasta, asparagus, parmesan cheese, and a light plum tomato sauce

Lunch $16 | Dinner $20

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Soft Shell Crabs - Any Style!

Market Price

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ASK US ABOUT THE CATCH OF THE DAY!