SEAFOOD GOURMET TAKE OUT SPECIALS

 

SPECIALS FOR MAY 11TH THROUGH MAY 16TH            

 

SOUP DU JOUR – WHITE BEAN ESCAROLE

 

CUP - $6

PINT - $7

QUART - $14

 

WRAP SPECIAL – COCONUT SHRIMP WITH LETTUCE AND SWEET THAI CHILI SAUCE - $12

PLEASE SPECIFY WHOLE WHEAT OR SUNDRIED TOMATO WRAP

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA.

 

APPETIZERS

 

LOADED NACHOS – TOPPED WITH SHRIMP, BACON, CHEDDAR CHEESE, SCALLIONS, GUACAMOLE AND PICO DE GALLO - $15

BAKED CRABMEAT DIP – SERVED WITH GRILLED PITA CHIPS - $15

 

ENTREES

 

SAUTEED SHRIMP ALA CASA – PLUMP SHRIMP TOSSED WITH A ROASTED GARLIC CREAM SAUCE SERVED WITH SPINACH AND FIVE CHEESE RAVIOLI

$20 LUNCH / $25 DINNER

 

CORNFLAKE ENCRUSTED BLACK BASS – SERVED WITH PARMESAN RISOTTO AND VEGETABLES

$19 LUNCH / $24 DINNER

 

GRILLED SALMON AND SHRIMP – SERVED OVER A TOSSED SALAD WITH STRAWBERRIES, BLUEBERRIES, WALNUTS, CRUMBLED BLUE CHEESE AND A TOASTED SESAME DRESSING

$20 LUNCH / $25 DINNER

 

STUFFED RAINBOW TROUT – FILLED WITH A BLUEBERRY CORNBREAD STUFFING AND SERVED WITH A SWEET POTATO PUREE

$19 LUNCH / $24 DINNER

 

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.