WEEKLY SPECIALS

AUGUST 8TH - AUGUST 13TH

SOUP OF THE WEEK

POTATO LEEK

CUP  $4.50

PINT  $5.50

QUART  $11


WRAP SPECIAL

GRILLED SALMON WITH LETTUCE AND CRUMBLED BLUE CHEESE

$12.00


APPETIZERS

PRINCE EDWARD ISLAND MUSSELS SIMMERED IN A THAI COCONUT BROTH

$13

BATTERED MUSHROOMS STUFFED WITH CRABMEAT WITH RANCH DRESSING

$14


ENTREES

SEAFOOD SANTORINI - SHRIMP, SEA SCALLOPS, AND CLAMS TOSSED IN A LITE PLUM TOMATO SAUCE OVER LINGUINE AND TOPPED WITH FETA CHEESE

LUNCH $18 | DINNER $22

GRILLED WILD SALMON FILLET - SERVED OVER A TOSSED GREEN SALAD IN A MANDARIN ORANGE DRESSING. GARNISHED WITH A STRAWBERRY AND PAPAYA SALSA. 

LUNCH $18 | DINNER $22


BAKED HALIBUT - FINISHED IN A SUNDRIED TOMATO PESTO SAUCE WITH CAPERS AND SERVED WITH ALMOND RISOTTO. 

LUNCH $18 | DINNER $22


BLACKENED ORANGE ROUGHY - SERVED OVER LOBSTER MASHED POTATOES AND ASPARAGUS

LUNCH $17 | DINNER $21

SOFTSHELL CRABS - ANY STYLE

MARKET PRICE

ASK US ABOUT THE CATCH OF THE DAY!

*PRICES IN THE DINING ROOM VARY

*ANY CHANGES TO THE SPECIALS MAY INCUR AN ADDITIONAL COST



 

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