Weekly Specials

April 12th-17th

Soup of the Week - Beef Vegetable Barley

Cup  $4.50

Pint  $5.50

Quart  $11.00

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Wrap Special - Chicken Salad with bacon and lettuce $9

Deluxe - with French fries and fountain drink $12

Appetizers

Escargot tossed with garlic, oil, and toasted bread crumbs  

$12

Shrimp jalapeño poppers. Served with Ranch dressing.

$11

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Entrees

Horseradish Encrusted Rainbow Trout - served with jasmine rice and garnished with battered crabmeat.

  Lunch $16| Dinner $20

Grilled Trio - Grilled Salmon, Shrimp, and Octopus served over an orzo salad with cucumbers, red onion, corn, and red bell pepper.

Lunch $17 | Dinner $21

Baked Orange Roughy - over creamy polenta and drizzled with a honey-jalapeño-cilantro glaze.

Lunch $16 | Dinner $20

Seared Chilean Seabass - served over stewed lentils. 

Lunch $18 | Dinner $22

ASK US ABOUT THE CATCH OF THE DAY!