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WEEKLY SPECIALS

SEAFOOD GOURMET TAKE OUT SPECIALS


SPECIALS FOR JUNE 10TH THROUGH JUNE 15TH


SOUP DU JOUR – NAVY BEAN


CUP - $5

PINT - $6

QUART - $12


WRAP SPECIAL – CRAB CAKE WITH LETTUCE, TOMATO, AMERICAN CHEESE AND REMOULADE SAUCE - $13

PLEASE SPECIFY SUNDRIED TOMATO OR WHOLE WHEAT WRAP

MAKE IT A DELUXE WITH FRENCH FRIED FOR $1.75 EXTRA.


APPETIZERS


SPICY SALMON OVER CRISPY RICE – $15

LOBSTER MAC-N-CHEESE - $16


ENTREES


GRILLED PINEAPPLE GLAZED SALMON – GRILLED PINEAPPLE TOPPED WITH GREEN ONIONS AND A LEMON BUTTER SERVED WITH COCONUT RISOTTO

LUNCH $18 / DINNER $22


ORANGE ROUGHY PROVANCALE – PAN SEARED AND FINISHED WITH A WHITE WINE SAUCE WITH OLIVES, CAPERS AND HERBS - SERVED WITH ROASTED POTATOES

LUNCH $18 / DINNER $22


MISO-BEER TOPPED HALIBUT – SERVED WITH JASMINE RICE AND SPINACH

LUNCH $20 / DINNER $24


SHRIMP AND SEA SCALLOP MEDLEY – SAUTEED SEAFOOD TOSSED WITH DICED TOMATOES, ARTICHOKE HEARTS, SHITAKE MUSHROOMS, ARUGALA, OLIVE OIL, GARLIC AND FUSILLI PASTA

LUNCH $19 / DINNER $23


PRICES LISTED ARE TAKE OUT PRICES – DINING ROOM PRICES MAY BE HIGHER.

ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.

Weekly Specials: Text

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