SEAFOOD GOURMET TAKE OUT SPECIALS

 

SPECIALS FOR AUGUST 3RD THROUGH AUGUST 8TH

 

SOUP DU JOUR – MARYLAND CRAB CHOWDER

 

CUP - $6

PINT - $7

QUART - $14

 

WRAP SPECIAL – FRIED CLAM STRIPS WITH AVOCADO, LETTUCE AND BOOM BOOM SAUCE - $12

PLEASE SPECIFY WHOLE WHEAT OR SUNDRIED TOMATO WRAP

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA.

 

APPETIZERS

 

GRILLED OCTOPUS AND CALAMARI WITH ITALIAN LONG PEPPERS - $17

LOBSTER STUFFED BATTERED MUSHROOMS - $16

 

ENTREES

 

SEAFOOD PAELLA – SHRIMP, SCALLOPS, CLAMS, MUSSELS AND CALAMARI SIMMERED WITH A SAFFRON INDUCED RICE

$23 LUNCH / $28 DINNER

 

GRILLED SALMON AND SHRIMP – SERVED OVER A TRI COLOR ARUGALA SALAD WITH RED ONION, GRAPE TOMATOES AND SHAVED PARMESAN CHEESE

$20 LUNCH / $25 DINNER

 

BLACK BASS LIVORNESE – TOPPED WITH DICED TOMATOES, ONIONS, CAPERS, BLACK OLIVES AND OLIVE OIL SERVED WITH TOMATO BASIL RISOTTO

$20 LUNCH / $25 DINNER

 

PANKO SHRIMP – SERVED OVER BOWTIE PASTA TOSSED IN A CAJUN CREAM SAUCE

$19 LUNCH / $24 DINNER

 

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE

HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.