SEAFOOD GOURMET TAKE OUT SPECIALS

 

SPECIALS FOR JUNE 8TH THROUGH JUNE 13TH                

 

SOUP DU JOUR – MARYLAND CRAB CHOWDER

 

CUP - $6

PINT - $7

QUART - $14

 

WRAP SPECIAL – PANKO SHRIMP CAESAR - $12

PLEASE SPECIFY WHOLE WHEAT OR SUNDRIED TOMATO WRAP

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA.

 

APPETIZERS

 

BATTERED COD BITES WITH BOOM BOOM SAUCE - $14

GRILLED SHRIMP, PORTOBELLO MUSHROOM, TOMATO AND FRESH MOZZARELLA DRIZZLED WITH BALSAMIC GLAZE - $15

 

ENTREES

 

SEARED SEA SCALLOPS – FINISHED IN A SAFFRON SAUCE AND SERVED WITH SMOKED GOUDA RISOTTO AND VEGETABLES DU JOUR

$23 LUNCH / $28 DINNER

 

GRILLED SALMON – OVER A TOSSED SALAD WITH ROASTED BEETS, WALNUTS, RED ONION, FETA CHEESE AND LEMON VINEGRETTE

$20 LUNCH / $25 DINNER

 

LINGUINE ALA CASA – SHRIMP, MUSSELS AND CALAMARI TOSSED IN A LIGHT PINK SAUCE OVER A BED OF LINGUINE

$21 LUNCH / $26 DINNER

 

BAKED SWORDFISH – FINISHED IN A BROWN SAUCE OVER FIVE CHEESE RAVIOLI

$22 LUNCH / $27 DINNER

 

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.