SEAFOOD GOURMET TAKE OUT SPECIALS

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SPECIALS FOR JUNE 16TH THROUGH JUNE 21ST    

 

SOUP DU JOUR – TOMATO CORN CHOWDER

 

CUP - $6

PINT - $7

QUART - $14

 

WRAP SPECIAL – GRILLED SALMON WITH SPINACH, FETA CHEESE AND LEMON AIOLI - $13

PLEASE SPECIFY SUNDRIED TOMATO OR WHOLE WHEAT WRAP.

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA.

 

APPETIZERS

 

BAKED NEW ZEALAND GREEN SHELL MUSSELS - $14

MINI SHRIMP TACOS - $14

 

ENTREES

 

PAN SEARED COD LOIN –WITH ROASTED TOMATOES AND SHALLOTS SERVED WITH SAUTEED SPINACH

LUNCH $19/ DINNER $24

 

GRILLED SALMON – SERVED OVER A MIXED GREEN SALAD WITH GRILLED PEACHES, BLACKBERRIES, FETA CHEESE AND TOASTED SLIVERED ALMONDS TOSSED IN A WHITE BALSAMIC VINEGRETTE

LUNCH $19/ DINNER $24

 

LEMON SOLE VERONIQUE – SAUTEED EGG DIPPED SOLE FILLET FINISHED IN A WHITE WINE SAUCE AND GARNISHED WITH FRESH GRAPES SERVED WITH RICE AND VEGETABLES

LUNCH $19/ DINNER $24

 

SUMMER SHRIMP ALA CASA – JUMBO SHRIMP TOSSED WITH ZUCCHINI, DICED TOMATOES, GARLIC, FRESH HERBS AND A WHITE WINE SAUCE OVER LINGUINE

LUNCH $18 DINNER $23

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.