SEAFOOD GOURMET TAKE OUT SPECIALS

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SPECIALS FOR OCTOBER 7TH THROUGH OCTOBER 12TH              

 

SOUP DU JOUR – MARYLAND CRAB CHOWDER

 

CUP - $5

PINT - $6

QUART - $12

 

WRAP SPECIAL – BUFFALO CLAM STRIPS WITH LETTUCE AND BLUE CHEESE DRESSING - $10

PLEASE SPECIFY SUNDRIED TOMATO WRAP OR WHOLE WHEAT WRAP

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA

 

APPETIZERS

 

SEAFOOD STUFFED EGGPLANT ROLLATINE - $14

LITTLE NECK CLAMS SIMMERED WITH ONIONS, TOMATOES, JALAPENOS AND A GOLDEN LAGER - $14

 

ENTREES

 

BEEF TENDERLOIN MEDALLIONS AND SHRIMP TERIYAKI – SERVED WITH JASMINE RICE AND GARLIC SNAP PEAS

LUNCH $20 / DINNER $24

 

SESAME ENCRUSTED SALMON – SERVED OVER A VEGETABLE LO MEIN

LUNCH $18 / DINNER $22

 

HORSERADISH-CRABMEAT BAKED RAINBOW TROUT – WITH RICE AND VEGETABLE DU JOUR

LUNCH $18 / DINNER $22

 

PANKO FRIED STUFFED SHRIMP – TENDER SHRIMP STUFFED WITH LUMP CRABMEAT ROLLED IN PANKO CRUMBS AND DEEP FRIED – SERVED WITH BOK CHOY

LUNCH $19 / DINNER $23

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.