SEAFOOD GOURMET TAKE OUT SPECIALS

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SPECIALS FOR NOVEMBER 24TH THROUGH NOVEMBER 29TH  

 

SOUP DU JOUR – ESCAROLE BEAN

 

CUP - $6

PINT - $7

QUART - $14

 

WRAP SPECIAL – GRILLED SHRIMP FAJITA - $13

PLEASE SPECIFY SUNDRIED TOMATO OR WHOLE WHEAT WRAP.

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA.

 

APPETIZERS

 

GRILLED PORTOBELLO MUSHROOM TOPPED WITH LOBSTER MEAT - $17

ESCARGOT IN A CREAMY SUNDRIED TOMATO PESTO OVER PUFF PASTRY - $15

 

ENTREES

 

PASTA ALA CASA – PLUMP SHRIMP AND LOBSTER MEAT TOSSED WITH DICED TOMATOES, MUSHROOMS AND SHALLOTS FINISHED IN A PINK SAUCE OVER PAPPARDELLE PASTA

$23 LUNCH / $28 DINNER

 

MAPLE GLAZED SALMON – SERVED WITH JASMINE RICE AND BOK CHOY

$19 LUNCH / $24 DINNER

 

MEDITERANEAN SHRIMP ORZO – SHRIMP, CHERRY TOMATOES, ONIONS, BLACK OLIVES, BELL PEPPERS, OLIVE OIL AND GARLIC TOPPED WITH FETA CHEESE

$20 LUNCH / $25 DINNER

 

STUFFED RAINBOW TROUT – BAKED TROUT STUFFED WITH SHRIMP AND CRABMEAT TOPPED WITH A ROASTED SHALLOT CREAM SAUCE AND SERVED WITH AUGRATIN POTATOES

$20 LUNCH / $25 DINNER

 

 

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.