SEAFOOD GOURMET TAKE OUT SPECIALS

 

SPECIALS FOR APRIL 6TH THROUGH APRIL 11TH              

 

SOUP DU JOUR – CHICKEN TORTILLA

 

CUP - $6

PINT - $7

QUART - $14

 

WRAP SPECIAL – GRILLED SHRIMP FAJITAS - $13

PLEASE SPECIFY WHOLE WHEAT OR SUNDRIED TOMATO WRAP

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA.

 

APPETIZERS

 

NEW ZEALAND MUSSELS CASINO - $17

BUFFALO SHRIMP AND CHICKEN WINGS - $16

 

ENTREES

 

MAPLE-SOY GLAZED SALMON – WITH JASMINE RICE AND BOK CHOY

$20 LUNCH / $25 DINNER

 

PASTA ALA CASA – CRABMEAT STUFFED CALAMARI AND JUMBO SHRIMP TOSSED IN A LIGHT PLUM TOMATO SAUCE OVER A BED OF LINGUINE

$22 LUNCH / $27 DINNER

 

SWEET POTATO ENCRUSTED BLACK BASS – SERVED OVER SAUTEED ZUCCHINI NOODLES

$19 LUNCH / $24 DINNER

 

SEAFOOD STUFFED ORANGE ROUGHY – ORANGE ROUGHY FILLET STUFFED WITH LOBSTER MEAT, SHRIMP AND CRABMEAT SERVED WITH RICE AND VEGETABLES

$23 LUNCH / $28 DINNER

 

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.