SEAFOOD GOURMET TAKE OUT SPECIALS

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SPECIALS FOR DECEMBER 15TH THROUGH DECEMBER 20TH   

 

SOUP DU JOUR – MINESTRONE

 

CUP - $6

PINT - $7

QUART - $14

 

WRAP SPECIAL – BATTERED SHRIMP TOSSED IN THAI CHILI SAUCE WITH LETTUCE, TOMATO AND RANCH DRESSING - $13

PLEASE SPECIFY SUNDRIED TOMATO OR WHOLE WHEAT WRAP.

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA.

 

APPETIZERS

 

GRILLED OYSTERS WITH A CAJUN BACON BUTTER - $15

BATTERED CRABMEAT STUFFED MUSHROOMS - $15

 

ENTREES

 

SEAFOOD JAMBALAYA – SHRIMP, MUSSELS, CLAMS AND SQUID SIMMERED IN A TRADTIONAL CREOLE STYLE SAUCE

$20 LUNCH / $25 DINNER

 

GRILLED SALMON – SERVED WITH A SWEET POTATO PUREE AND A RADICCHIO SALAD

$19 LUNCH / $24 DINNER

 

FARFALEE ALA CASA – SHRIMP AND GROUND SAUSAGE TOSSED WITH BROCCOLI RABE, OLIVE OIL, GARLIC AND BOWTIE PASTA

$19 LUNCH / $24 DINNER

 

SWORDFISH AMOR – SEARED SWORDFISH STEAK TOPPED WITH A MUSHROOM DEMI GLAZE SERVED WITH RISOTTO

$21 LUNCH / $26 DINNER

 

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.