SEAFOOD GOURMET TAKE OUT SPECIALS

 

SPECIALS FOR MARCH 9TH THROUGH MARCH 14TH           

 

SOUP DU JOUR – FRENCH ONION

 

CUP - $6

PINT - $7

QUART - $14

 

WRAP SPECIAL – SHRIMP SALAD WITH AVOCADO, LETTUCE AND TOMATO - $13

PLEASE SPECIFY WHOLE WHEAT OR SUNDRIED TOMATO WRAP

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA.

 

APPETIZERS

 

LUMP CRAB MEAT STACK WITH AVOCADO AND TOMATO – DRIZZLED WITH A CHIPOTLE AIOLI - $17

LOBSTER RAVIOLI AND SHRIMP TOSSED WITH A CHAMPAGNE SAUCE - $17

 

ENTREES

 

SEARED HALIBUT FILLET – PAIRED WITH A SPINACH COUSCOUS

$23 LUNCH / $28 DINNER

 

GRILLED SALMON – SERVED OVER A POTATO HASH WITH GRILLED ASPARAGUS

$20 LUNCH / $25 DINNER

 

CAJUN SEASONED SWORDFISH – OVER A CREAMY ORZO TOSSED WITH SCALLIONS, TOMATOES AND SHITAKE MUSHROOMS

$22 LUNCH / $27 DINNER

 

THAI COCONUT SHRIMP – SERVED OVER VEGETABLE LO MEIN

$19 LUNCH / $24 DINNER

 

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.