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WEEKLY SPECIALS

SEAFOOD GOURMET TAKE OUT SPECIALS



SPECIALS FOR FEBRUARY 26TH THROUGH MARCH 2ND    


SOUP DU JOUR – MONTAUK SEAFOOD CHOWDER


CUP - $5

PINT - $6

QUART - $12


WRAP SPECIAL – BATTERED SHRIMP WITH LETTUCE, AVOCADO AND BOOM BOOM SAUCE - $12

PLEASE SPECIFY SUNDRIED TOMATO WRAP OR WHOLE WHEAT WRAP


APPETIZERS


BUFFALO SHRIMP AND CALAMARI - $14

OYSTERS ROCKEFELLER - $15


ENTREES


SHRIMP AND CLAM LINGUINE – JUMBO SHRIMP SAUTEED IN A WHITE CLAM SAUCE TOSSED WITH LINGUINE

LUNCH $17 / DINNER $21


FRIED TRIO – DEEP FRIED CRAB CAKE, SHRIMP AND CLAM STRIPS SERVED WITH SWEET POTATO FRIES AND COLE SLAW

LUNCH $18 / DINNER $22


BLACKENED HALIBUT AND SALMON – SERVED WITH ROASTED POTATOES AND GRILLED ASPARAGUS

LUNCH $18/ DINNER $22


SEA SCALLOPS SAVOY – SEARED SCALLOPS IN A BALSAMIC GLAZE SERVED WITH PEPPERJACK RISOTTO AND VEGETABLES

LUNCH $19 / DINNER $23



PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.

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