WEEKLY SPECIALS

SEAFOOD GOURMET TAKE OUT SPECIALS

 APRIL 22ND THROUGH APRIL 27TH       

SOUP DU JOUR – BEEF VEGETABLE BARLEY

CUP - $5

PINT - $6

QUART - $12

WRAP SPECIAL – BLACKENED SALMON, BLUE CHEESE CRUMBLES, LETTUCE AND TOMATO - $12

PLEASE SPECIFY SUNDRIED TOMATO WRAP OR WHOLE WHEAT WRAP

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA

APPETIZERS

GRILLED OYSTERS WITH CAJUN BACON BUTTER - $15

JALAPENO SHRIMP POPPERS WITH RANCH DRESSING - $13

ENTREES

SEAFOOD MONTE CARLO – SHRIMP, SEA SCALLOPS, MUSSELS AND CLAMS SIMMERED IN A WHITE CLAM BROTH WITH BACON AND MUSHROOMS OVER LINGUINE

LUNCH $19 / DINNER $23

SALMON BURRITOS – SAUTEED WITH ONIONS, MUSHROOMS AND CILANTRO WRAPPED IN A FLOUR TORTILLA TOPPED WITH QUESO FRESCO AND A CILANTRO CREAM

LUNCH $18 / DINNER $22

PINA COLADA SHRIMP – FINISHED IN A COCONUT CREAM SAUCE WITH PINEAPPLE CHUNKS AND SERVED WITH JASMINE RICE

LUNCH $17/ DINNER $21

BACON WRAPPED HALIBUT – DRIZZLED WITH BBQ SAUCE TOPPED WITH SWEET ONIONS AND SERVED WITH MASHED POTATOES

LUNCH $20 / DINNER $24

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.