SEAFOOD GOURMET TAKE OUT SPECIALS

 

SPECIALS FOR JANUARY 19TH THROUGH JANUARY 24TH      

 

SOUP DU JOUR – CREAM OF CHICKEN AND ARTICHOKE

 

CUP - $6

PINT - $7

QUART - $14

 

WRAP SPECIAL – TUNA SALAD, LETTUCE, TOMATO, BACON AND SRIRACHA MAYO - $13

PLEASE SPECIFY SUNDRIED TOMATO OR WHOLE WHEAT WRAP.

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA.

 

APPETIZERS

 

JALAPENO SHRIMP POPPERS WITH RANCH DRESSING - $14

SEA SCALLOPS BISCOTTI FINISHED IN A GRAND MARNIER SAUCE - $17

 

ENTREES

 

BAKED CODFISH – SERVED OVER ORZO WITH MUSHROOMS, ROASTED SHALLOTS, CHERRY TOMATOES AND BASIL

$20 LUNCH / $25 DINNER

 

SEARED SALMON – FINISHED IN A COCONUT CURRY SAUCE AND SERVED WITH BOK CHOY

$20 LUNCH / $25 DINNER

 

PISTACHIO ENCRUSTED BLACK BASS – DRIZZLED WITH A LEMON CREAM SAUCE AND SERVED WITH CAULIFLOWER RISOTTO

$19 LUNCH / $24 DINNER

 

FRITTO MISTO – DEEP FRIED SHRIMP, CRAB CAKE AND CLAM STRIPS SERVED WITH SWEET POTATO FRIES AND COLE SLAW

$20 LUNCH / $25 DINNER

 

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.