WEEKLY SPECIALS

OCTOBER 3RD - OCTOBER 8TH

SOUP OF THE WEEK

VEGETABLE BARLEY

CUP  $5

PINT  $6

QUART  $12


WRAP SPECIAL

BATTERED SHRIMP WITH AVOCADO AND BOOM BOOM SAUCE

$12


APPETIZERS

CALAMARI STUFFED WITH CRABMEAT SIMMERED IN A GARLIC BUTTER SAUCE

$14

TUNA TARTARE WITH SEAWEED SALAD AND PLANTAIN CHIPS

$15


ENTREES

BAKED POTATO EL HORNO - JUMBO BAKED POTATO STUFFED WITH LOBSTER MEAT, SHRIMP, SEA SCALLOPS, AND A SAFFRON CREAM SAUCE

LUNCH $19 | DINNER $23

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SEARED ORANGE ROUGHY - SERVED OVER COUSCOUS PRIMAVERA AND DRIZZLED WITH A ROASTED GARLIC ORANGE BUTTER

LUNCH $17 | DINNER $21


CAJUN GRILLED MAHI-MAHI - SERVED OVER SAUTEED ZUCCHINI AND RED CABBAGE NOODLES

LUNCH $17 | DINNER $21


SALMON AND SHRIMP BURRITO - SALMON, SHRIMP, ONIONS, MUSHROOMS, AND CILANTRO BAKED INSIDE A FLOUR TORTILLA AND TOPPED WITH QUESO FRESCO AND A LIME CREAM. SERVED WITH YELLOW RICE.

LUNCH $18 | DINNER $22

SOFTSHELL CRABS - ANY STYLE

MARKET PRICE

ASK US ABOUT THE CATCH OF THE DAY!

*PRICES IN THE DINING ROOM VARY

*ANY CHANGES TO THE SPECIALS MAY INCUR AN ADDITIONAL COST



 

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