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SEAFOOD GOURMET TAKE OUT SPECIALS

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SPECIALS FOR FEBRUARY 3RD TO FEBRUARY 8TH    

 

SOUP DU JOUR – ITALIAN WEDDING SOUP

 

CUP - $6

PINT - $7

QUART - $14

 

WRAP SPECIAL – PANKO SHRIMP WITH LETTUCE AND THAI CHILE SAUCE - $11

PLEASE SPECIFY WHOLE WHEAT OR SUNDRIED TOMATO WRAP

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA

 

APPETIZERS

 

CRAB AND ARTICHOKE DIP WITH TORTILLA CHIPS - $14

VEGETABLE AND SHRIMP SHUMAI WITH SWEET THAI CHILE SAUCE - $14

 

ENTREES

 

SURF AND TURF – BEEF TENDERLOIN MEDALLIONS PAIRED WITH SHRIMP SCAMPI SERVED WITH RICE AND ASPARAGUS

LUNCH $20 / DINNER $24

 

CAJUN RUBBED SALMON – OVER FARFALLE PASTA TOSSED IN A CREAMY PARMESAN SPINACH TOMATO SAUCE

LUNCH $19 / DINNER $23

 

PRETZEL ENCRUSTED BLACK BASS – SERVED WITH HONEY MUSTARD AND A SWEET CORN RISOTTO

LUNCH $18 / DINNER $22

 

BACON WRAPPED HALIBUT – DRIZZLED WITH A CHIPOTLE BBQ AIOLI AND SERVED WITH CHEDDAR MASHED POTATOES AND VEGETABLES

LUNCH $20 / DINNER $24

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.

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(201) 843-8558

103 W Pleasant Ave, Maywood, NJ 07607, USA

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