SEAFOOD GOURMET TAKE OUT SPECIALS

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SPECIALS FOR MARCH 17TH TO MARCH 22ND

 

SOUP DU JOUR – MINESTRONE

 

CUP - $6

PINT - $7

QUART - $14

 

WRAP SPECIAL – GRILLED SALMON WITH BBQ SAUCE AND SWEET ONIONS - $13

PLEASE SPECIFY WHOLE WHEAT OR SUNDRIED TOMATO WRAP

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA

 

APPETIZERS

 

COLD GRILLED OCTOPUS SALAD - $17

BUFFALO SHRIMP DIP WITH TORTILLA CHIPS - $14

 

ENTREES

 

GRILLED SALMON AND SHRIMP – SERVED OVER A GARBANZO BEAN SALAD

LUNCH $19 / DINNER $23

 

PASTA AMOR – PLUMP SHRIMP TOSSED WITH SAUSAGE, GARLIC, OLIVE OIL, BROCCOLI RABE AND ORECCHIETTE PASTA

LUNCH $18 / DINNER $22

 

EGGPLANT ROLLATINE – THINLY SLICED EGGPLANT STUFFED WITH LOBSTER MEAT AND RICOTTA CHEESE TOPPED WITH A PINK SAUCE AND SERVED WITH GARLIC BREAD

LUNCH $20 / DINNER $24

 

SEARED RAINBOW TROUT – SERVED WITH A CAJUN CREAM RISOTTO

LUNCH $18 / DINNER $22  

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.