SEAFOOD GOURMET TAKE OUT SPECIALS

 

SPECIALS FOR FEBRUARY 23RD TO FEBRUARY 28TH          

 

SOUP DU JOUR – WHITE BEAN ESCAROLE

 

CUP - $6

PINT - $7

QUART - $14

 

WRAP SPECIAL – CAJUN SALMON WITH ROASTED PEPPERS AND BLACK BEAN SALSA - $12

PLEASE SPECIFY WHOLE WHEAT OR SUNDRIED TOMATO WRAP

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA.

 

APPETIZERS

 

LOBSTER MAC-N-CHEESE - $18

COLOSSAL CRABMEAT IN TEMPURA BATTER WITH SWEET THAI CHILI - $18

 

ENTREES

 

SEARED SWORDFISH – TOPPED WITH SAUTEED MUSHROOMS IN A SHALLOT CREAM SAUCE AND SERVED OVER SAUTEED SPINACH

$22 LUNCH / $27 DINNER

 

GRILLED SALMON AND SCALLOPS – OVER A MIXED GREEN SALAD TOSSED WITH STRAWBERRIES, GREEN APPLES, SWEET WALNUTS AND FETA CHEESE WITH ORIENTAL SESAME DRESSING

$21 LUNCH / $26 DINNER

 

PAN SEARED ORANGE ROUGHY – SERVED OVER CREAMY PAPPARDELLE PASTA TOSSED WITH SMOKED SALMON

$20 LUNCH / $25 DINNER

 

SEAFOOD POT PIE – LOBSTER MEAT, SHRIMP AND SCALLOPS SIMMERED IN A CREAMY VELOUTE WITH VEGETABLES WITH A PUFF PASTRY SHELL

$25 LUNCH / $33 DINNER

 

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.