SEAFOOD GOURMET TAKE OUT SPECIALS

 

SPECIALS FOR JULY 13TH THROUGH JULY 18TH  

 

SOUP DU JOUR – CREAM OF MUSHROOM

 

CUP - $6

PINT - $7

QUART - $14

 

WRAP SPECIAL – TUNA SALAD “BLT” WITH A SRIACHA AIOLI - $12

PLEASE SPECIFY WHOLE WHEAT OR SUNDRIED TOMATO WRAP

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA.

 

APPETIZERS

 

SEA SCALLOPS BISCOTTI WITH A GRAND MARNIER SAUCE - $16

ESCARGOT TOSSED WITH A GARLIC BUTTER IN A PUFF PASTRY SHELL - $15

 

ENTREES

 

BAKED SCROD – OVER ORZO PASTA WITH WILD MUSHROOMS, SHALLOTS, CHERRY TOMATOES, BASIL AND A LIGHT PLUM TOMATO SAUCE

$21 LUNCH / $26 DINNER

 

GRILLED SALMON – FINISHED WITH A CREAMY COCONUT CURRY SAUCE SERVED WITH JASMINE RICE AND BOK CHOY

$20 LUNCH / $25 DINNER

 

SEAFOOD MONTE CARLO – SHRIMP, MUSSELS, MANILLA CLAMS AND BACON FINISHED IN A WHITE CLAM BROTH OVER LINGUINE

$21 LUNCH / $26 DINNER

 

PAN SEARED RIANBOW TROUT – TOPPED WITH A LEMON GARLIC HERB BUTTER AND SERVED WITH ASPARAGUS RISOTTO

$19 LUNCH / $24 DINNER

 

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE

HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.