September 20th - September 25th
Soup of the Week
Thai Chili Shrimp with lettuce and ranch dressing
Tuscan Style Prince Edward Island Mussels - simmered in port wine with onions and white beans
Bacon Wrapped Shrimp with BBQ sauce
Seared Chilean Seabass - topped with chimichurri and served with creamy polenta and asparagus
Lunch $19 | Dinner $23
Grilled Salmon and Shrimp - served over a jicama-avocado salad with mandarin oranges and a lemon vinaigrette
Lunch $17 | Dinner $21
Baked Bronzini Fillet - with chipotle butter and jasmine rice
Lunch $18 | Dinner $22
Seared Orange Roughy - finished with a tomato-lemon coulis and served with potato croquettes
Lunch $16 | Dinner $20
Soft Shell Crabs - Any style!
ASK US ABOUT THE CATCH OF THE DAY!