SEAFOOD GOURMET TAKE OUT SPECIALS

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SPECIALS FOR DECEMBER 2ND TO DECEMBER 7TH                

 

SOUP DU JOUR – BEEF BARLEY

 

CUP - $5

PINT - $6

QUART - $12

 

WRAP SPECIAL – SHRIMP SALAD WITH BACON, AVOCADO, LETTUCE AND TOMATO - $12

PLEASE SPECIFY SUNDRIED TOMATO WRAP OR WHOLE WHEAT WRAP

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA

 

APPETIZERS

 

BATTERED DIPPED COLOSSAL CRAB NUGGETS WITH SWEET THAI CHILI SAUCE - $17

SHRIMP BAKED IN A CHEDDAR CHEESE SAUCE AND SERVED OVER GARLIC BREAD - $14

 

ENTREES

 

BLACK BASS VERONIQUE – SAUTEED EGG DIPT BASS FILLET FINISHED IN A WHITE WINE LEMON SAUCE GARNISHED WITH FRESH GRAPES AND SERVED WITH RICE

LUNCH $18 / DINNER $22

 

GRILLED SALMON MEDITERRANEAN – SERVED OVER A SALAD TOSSED WITH TOMATOES, RED ONION, CUCUMBERS, GREEN PEPPERS, FETA CHEESE AND A RED WINE VINEGRETTE

LUNCH $18 / DINNER $22

 

SEARED HALIBUT – SERVED IN A WHITE BEAN SPINACH STEW

LUNCH $20 / DINNER $24

 

SEAFOOD MONTE CARLO – SHRIMP, MUSSELS, CLAMS, MUSHROOMS AND BACON FINISHED IN A WHITE WINE CLAM BROTH OVER A BED OF LINGUINE

LUNCH $19 / DINNER $23

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.