Soup of the Week - Beef Vegetable Barley
Wrap Special - Chicken Salad with bacon and lettuce $9
Deluxe - with French fries and fountain drink $12
Escargot tossed with garlic, oil, and toasted bread crumbs
Shrimp jalapeño poppers. Served with Ranch dressing.
Horseradish Encrusted Rainbow Trout - served with jasmine rice and garnished with battered crabmeat.
Lunch $16| Dinner $20
Grilled Trio - Grilled Salmon, Shrimp, and Octopus served over an orzo salad with cucumbers, red onion, corn, and red bell pepper.
Lunch $17 | Dinner $21
Baked Orange Roughy - over creamy polenta and drizzled with a honey-jalapeño-cilantro glaze.
Lunch $16 | Dinner $20
Seared Chilean Seabass - served over stewed lentils.
Lunch $18 | Dinner $22
ASK US ABOUT THE CATCH OF THE DAY!