WEEKLY SPECIALS

SOUP DU JOUR

MARYLAND CRAB CHOWDER
CUP - $5

PINT - $6

QUART - $12

WRAP SPECIAL

CAJUN SALMON WITH PORTOBELLO
MUSHROOMS AND FRESH MOZZARELLA - $13

PLEASE SPECIFY SUNDRIED TOMATO WRAP OR WHOLE WHEAT WRAP

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APPETIZERS

COCONUT LOBSTER TAIL WITH SWEET THAI CHILI SAUCE - $18
CAJUN STYLE STEAMED CLAMS WITH ONIONS, BACON AND

BUTTER - $17

ENTREES

PAN SEARED HALIBUT – TOPPED WITH A SUNDRIED TOMATO
PESTO CREAM SAUCE WITH POLENTA AND VEGETABLES

LUNCH $19/DINNER $23

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GRILLED WILD SALMON – SERVED OVER AN ARUGULA SALAD

TOPPED WITH A MANGO-PAPAYA SALSA

LUNCH $19/DINNER $23

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SEAFOOD AJO – SAUTEED LOBSTER TAIL, SHRIMP AND MUSSELS
TOSSED WITH ASPARAGUS, CHERRY TOMATOES AND A ROASTED

GARLIC CREAM SAUCE OVER LINGUINE

LUNCH $20/DINNER $25

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SWEET POTATO ENCRUSTED BLACK BASS – OVER SAUTEED

BROCCOLI RABE
LUNCH $17/DINNER $21

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PRICES LISTED ARE TAKEOUT PRICES. PRICES IN THE DINING
ROOM MAY BE HIGHER. ANY CHANGES TO SPECIALS WILL INCUR

AN ADDITIONAL CHARGE.